Banana
A banana is a widely consumed, elongated fruit that develops from the ovary of the banana plant (Musa spp.). It is known for its smooth, easy-to-peel skin and sweet, creamy flesh. Bananas are one of the most popular fruits worldwide due to their taste, portability, and nutritional benefits.
Specifications:
Parameter |
Specification |
|---|---|
Scientific Name |
Musa acuminata or Musa balbisiana (or hybrids) |
Common Types |
Cavendish (most common), Plantain (starchy variety) |
Average Length |
6–9 inches (15–23 cm) |
Color (Ripe) |
Yellow (may have brown spots when overripe) |
Color (Unripe) |
Green |
Skin Texture |
Smooth, slightly waxy |
Flesh Color |
Creamy white to pale yellow |
Taste |
Sweet (ripe), slightly starchy or bland (unripe) |
Weight (per banana) |
120–150 grams (medium-sized banana) |
Caloric Value |
~89 kcal per 100 grams |
Major Nutrients |
Potassium, Vitamin B6, Vitamin C, Fiber |
Moisture Content |
~74% |
Shelf Life |
2–7 days (at room temperature) |
Usage |
Raw consumption, smoothies, baking, cooking, baby food |
Address
Unit no 312 ward no 4 lal kua chowk Ferozepur jhirka Mewat Nuh Haryana -122104 India
Phone
+91 74970 63357
contact@arihantexport.com